A Dark Mild, Schwarzbier, Black IPA, Milk Stout, Baltic Porter, and Barrel-aged Imperial Stout walk in for a performance review. The reviewers leave slurring their words. Welcome to Grit & Grain Episode 71! We pivoted this week, cracking open a prime example from each dark beer style. Between declarations of coffee, toffee, licorice, chocolate, and dark fruit notes, we discuss dark beer parameters such as Baltic states history, grains, malt kilning, beer color measurements, Maillard reactions, color changes during the brewing process, and other alcohol versus color misinformation.
Tap, tap, tap
Alright, Grit and Grainers! Email us at cheers@gritandgrainpodcast.com with your comments, opinions, and questions such as, Why do iPhone cameras look like a stovetop? Because Tim Cooks. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, iHeartRadio, and Stitcher, and please leave us a review. Be sure to also follow us on Facebook, Instagram, and Twitter.
If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
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