Shawna Cormier and Jess Keller Poole of the famed Seattle Beer School made the traffic-laden trek down to Tacoma for another afternoon of shenanigans with the Grit & Grain team. We get into what it’s…
Lay down your robes, Grit and Grainers; Today we’re talking to the master of locally-brewed traditional Trappist-style Belgian ales, sans the monks — it’s Todd Clement from Monkless Belgian Ales! Discover what drove Todd to…
Grit & Grain co-host Matt McLaren had a weird week. And sure enough, so did Seattle beer. The craft beer industry is full of shake ups both big and small. This week we let Matt…