Archive - Grit & Grain Podcast

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Grit And Grain Episode 204: What Month is Oktoberfest?

September 4, 2026
Tagged as: Festbier, Marzen, Oktoberfest

Its September! Which means it’s time for Oktoberfest, right? We’re pretty sure that’s how that works. … Either way, among all the fresh hops and pumpkin ales gracing the doorway to fall, sits the most...

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Grit & Grain Podcast Episode 203: Kyle Larsen Takes the Long Way Home

August 28, 2026
Tagged as: Breakside Brewery, Double Mountain Brewery, Full Sail Brewery, Jake Watt, Kings & Daughters, Kyle Larsen, Siren Craft Brew, The Walled Garden

Kings & Daughters co-founder and brewmaster Kyle Larsen joins Grit & Grain on the eve of his brewery’s fifth-anniversary Tacoma celebration to trace the wonderfully indirect route that eventually became Kings & Daughters. Larsen’s brewing...

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Episode 202: WA Wild Brewshed Alliance Director Chris Chappell

August 21, 2026
Tagged as: Chris Chappell, Lagerhead Festival, No Boat Brewing, Washington Wild Brewshed Alliance

Washington Wild Brewshed Alliance Director Chris Chappell returns to Grit & Grain to explain what happens when the forests, rivers and public lands that make great beer possible suddenly need the beer industry to return...

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Grit & Grain Episode 201: Grainmaker 2026

August 14, 2026
Tagged as: Cold Stream Malt & Grain, Grainmaker Fest, LINC Malt

Last weekend, we packed up the cars and made the trek over to Spokane for the amazing Grainmaker Fest — the annual celebration of specialty malt with more than 50 participating breweries and 25 special...

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Grit & Grain Episode 200 Special Edition: Matt and Roger from Georgetown

August 7, 2026
Tagged as: Episode 200, Georgetown Brewing, Matt Edwards, Roger Bialous

We made it fam! Two-hundred episodes officially in the book. We continue our special double-header with Georgetown Brewing Research & Development Brewer Matt Edwards and tagging in for Part 2 is co-founder, Roger Bialous. Georgetown...

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Episode 199: A Georgetown Brewing and Pinks Boots Special

July 31, 2026
Tagged as: Ali Himmel-Smith, Georgetown Brewing, Georgetown More Me Less You IPA, Matt Edwards, Pink Boots Society

It’s crazy to think we are one episode away from 200! To celebrate the occasion, we got together with The Pink Boots Society and Georgetown Brewing, put together a special collab beer, and released it...

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Episode 198: Secret Sunday Episode with Sean Jackson

July 24, 2026
Tagged as: Sean Jackson

We are rounding the corner to Episode 200, which is insane! We definitely didn’t want to hit the next milestone without spending a Sunday morning goofing around with our previous co-host and best buddy, Sean...

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Episode 197: It’s Lagerhead Weekend!

July 17, 2026
Tagged as: Lagerhead Festival, No Boat Brewing

This weekend has some of the best annual events we know of — all happening at once! On that list is the insanely popular Lagerhead Festival at No Boat Brewing in Snoqualmie. The 3rd annual...

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Episode 196: All Around the World for the 4th

July 10, 2026
Tagged as: Fourth of July

We’re back, baby! The team took a week off for the holiday and some travel, and we’re pumped to be back on the mic to catch up on what everyone has been doing. Bethany was...

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Episode 195: Turning the Off-Flavor Industry on Its Head

June 26, 2026
Tagged as: Off-flavors

We know many of our listeners have tried their hand off-flavor tasting. Whether you’re studying for certification exams or just leveling up your brewing game, off-flavor identification is a must. But many of the options for...

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1 2 3 … 21 Next »

Grit And Grain Episode 204: What Month is Oktoberfest?

Grit & Grain Podcast Episode 203: Kyle Larsen Takes the Long Way Home

Episode 202: WA Wild Brewshed Alliance Director Chris Chappell

Grit & Grain Episode 201: Grainmaker 2026

Grit & Grain Episode 200 Special Edition: Matt and Roger from Georgetown

Episode 199: A Georgetown Brewing and Pinks Boots Special

Episode 198: Secret Sunday Episode with Sean Jackson

Episode 197: It’s Lagerhead Weekend!

Episode 196: All Around the World for the 4th

Episode 195: Turning the Off-Flavor Industry on Its Head

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