Archive - Page 2 of 19 - Grit & Grain Podcast

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Episode 178: Brewing a New Legacy with Ladd & Lass

February 20, 2026
Tagged as: Ladd & Lass Brewing, Seattle beer

This week, we are joined by Nick Ladd and Jessie Quan, owners, operators, and the respective Ladd and Lass from Ladd & Lass Brewing. Nestled in the heart of Seattle’s University District — and in...

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podcast

Episode 177: Beer & Chocolate

February 13, 2026
Tagged as: beer and chocolate, Johnson Candy, Stacey O’Connor, Valentine's Day

Are you still scrambling for a thoughtful gift for your loved one? Look no further! The Grit & Grain team put our heads together and came up with a romantic plan you can use for...

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Episode 176: Pink Boots Society Biennial Conference with Stacey O’Connor

February 6, 2026
Tagged as: Pink Boots, Stacey O’Connor, The Funk Busters

The Pink Boots Society Conference wrapped up a few weeks ago. The every-other-year occasion brings together women and non-binary identifying beer industry professionals together to learn, network, and build community. Our best buddy and fellow...

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Episode 175: Building a Community Around Lacey’s Lone Brewery with Casey Sobol

January 30, 2026
Tagged as: Casey Sobol, Top Rung Brewing

This week are joined by veteran firefighter and Top Rung Brewing Company owner Casey Sobol. For over a decade, Top Rung has slowly but surely built a loyal community around Lacey’s only brewery by creating...

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Episode 174: Food and Beer Journalism from Chicago to Tacoma with Kristine Sherred

January 23, 2026
Tagged as: Kristine Sherred, Tacoma News Tribune, TNT Diner

The Tacoma News Tribune is in the building! We are joined this week by food and dining reporter Kristine Sherred. A longtime food writer who first cut her teeth writing a feature for a Chicago...

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Episode 173: Merchant du Vin with Aaron Cohn

January 16, 2026
Tagged as: Aaron Cohn, Charles and Rose Ann Finkel, Merchant du Vin

Way back in 1978, craft beer legends Charles and Rose Ann Finkel founded a small importing business and began shipping classic European beers into the US, effectively changing the American craft beer landscape for generations. Nearly...

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Episode 172: The Future of Beer is “What, When, and Where” with Shanleigh Thomson

January 9, 2026
Tagged as: beer education, fermentation expert, Shanleigh Thomson

It’s 2026! After a short holiday break, we are back to bring you an absolute banger of an episode to kick off the new year. We are joined this week by fermentation expert and beer...

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Episode 171: Pre-Christmas Special with Sean Jackson

December 19, 2025
Tagged as: Doug's Studio, Sean Jackson, Sunday Session

We’re less than a week from Christmas, which means it was the perfect time to sneak away with our best buddy and former co-host Sean Jackson for a secret Sunday podcast. Tucked away in Doug’s...

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Episode 170: The Art of Smoothie Sours with Shelby Bible

December 12, 2025
Tagged as: Odd Otter Brewing, Shelby Bible, smoothie sour

As odd as it may sound, there really is an art behind making smoothie sours taste good. Like anything else, there are good and bad examples, and often the difference is the thoughtfulness of the...

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Episode 169: Inside the Brewer’s Studio with Erik Dahlin

December 5, 2025
Tagged as: beer questions, Erik Dahlin, The Odom Corporation

We think it’s high time we took this interview gig a little more seriously, so we figured we might as well get some high-quality interview questions locked and loaded for future episodes, but we need...

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« Previous 1 2 3 4 … 19 Next »

Episode 178: Brewing a New Legacy with Ladd & Lass

Episode 177: Beer & Chocolate

Episode 176: Pink Boots Society Biennial Conference with Stacey O’Connor

Episode 175: Building a Community Around Lacey’s Lone Brewery with Casey Sobol

Episode 174: Food and Beer Journalism from Chicago to Tacoma with Kristine Sherred

Episode 173: Merchant du Vin with Aaron Cohn

Episode 172: The Future of Beer is “What, When, and Where” with Shanleigh Thomson

Episode 171: Pre-Christmas Special with Sean Jackson

Episode 170: The Art of Smoothie Sours with Shelby Bible

Episode 169: Inside the Brewer’s Studio with Erik Dahlin

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