Episode 93: Barley-whining and Chalupas

May 3, 2024

Grit & Grain co-host Matt McLaren had a weird week. And sure enough, so did Seattle beer.

The craft beer industry is full of shake ups both big and small. This week we let Matt vent about his small shake ups — crappy beer customers, taco meat mead, and his car getting totaled while taking deliveries. But that’s nothing compared to the bombshell shakeup that Fremont Brewing was purchased by Seattle Hospitality Group, who also owns the world-famous Pike Brewing. We get into what it might mean for the breweries involved and how the decision affects the landscape of craft beer in Seattle.

Crack a beer and tune-in Episode 93 for all the tea!

Tap, tap, tap
Alright, Grit and Grainers! Email us at cheers@gritandgrainpodcast.com with your comments, opinions, and taco meat beer names. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

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