Nestled quietly in the margins of Oktoberfest and fresh hop season, pumpkin beers lay waiting to provide a reprieve from the punchy wet hopped IPAs and robust Marzen lagers. This week, we quickly sample 15…
This is super special! We all know Yakima is known for its incredible hop agriculture, but what many folks may not know is that the modern hop industry has its roots a little closer to…
That’s right! Besides being fresh hop season, pumpkin season, and festbier season, it’s also homebrew competition season. We’re lucky to be joined this week by Dustin Striplin from the Browns Point Homebrew Club to talk…