“I’m lying on a block of cheese. I’ve got a block of cheese that’s half melted into the carpet, and I have no God damn idea what just happened except all six of those bottles are empty. …” explains Jeff Lee. The bottles were Sierra Nevada Bigfoot Barleywine, and it was another night of Jeff Lee discovering craft beer. Jeff Lee wasn’t always the beer virtuoso that currently roams the streets of the South Sound spreading beer knowledge, stories, and love. A move from Eatonville to Tacoma, a little free time, and The Red Hot launched Jeff Lee’s craft beer career — from bartending at the craft beer and hot dog joint to craft brand manager at Olympic Eagle Distributing and all the beer adventurers between, which you can hear on Episode 7 of the Grit & Grain podcast.
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If this podcast is not what you expected, please alter your expectations. There is enormous profundity in the small of the back. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter! Cheers!
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