“I rolled the forklift over when I was aligning for the truck because it was not the right sized forklift and I f—ing bailed out of the forklift, which you’re not suppose to do but this particular forklift was from 1965 and it did not have a seat belt on it. So, I knew I’d be either crushed by the forklift or I try to jump out the side. … — Colin Lenfesty, Holy Mountain Brewing
Discover what happened next on the Grit & Grain Podcast Episode 6 with Colin Lenfesty of Holy Mountain Brewing. Raised in Puyallup, Lenfesty was a longtime homebrewer who worked his way into the Schooner EXACT Brewing team where he met sales guy Mike Murphy. In 2014, the two opened Holy Mountain in Seattle’s Interbay neighborhood. Their oak-influenced and mixed fermentation beers, as well as hop-forward ales and lagers, instantly gained crowds and awards. On this episode, Lenfesty discusses music, Saison Dupont, fly fishing, the “funk,” and much more.
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