From Tiny’s Organic farm hand to volunteering at Two Beers Brewing in 2009 to launching the first Seattle-based cidery since Prohibition and changing Washington state liquor laws, Eric Willard has also performed almost every job at Two Beers Brewing and Seattle Cider Company, and currently is the Supply Chain Manager for both companies. Tune-in to Grit & Grain Episode 35 to hear Willard explain how he landed a job Two Beers, how he built a joint beer-cider taproom, his first-to-the-market fresh hop secret, his Mt. Rainier summit, and, of course, F-up stories.
Tap, tap, tap
Alright Grit and Grainers! Email us at cheers@gritandgrainpodcast.com with your comments, opinions, and requests for definitions of the big words Willard dropped during the podcast. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, iHeartRadio, and Stitcher, and please leave us a review. Be sure to also follow us on Facebook, Instagram, and Twitter.
If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
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