We know many of our listeners have tried their hand off-flavor tasting. Whether you’re studying for certification exams or just leveling up your brewing game, off-flavor identification is a must. But many of the options for isolated flavor compounds are prohibitively expensive for many of us. So, what if there was a better way?
This week, Matt sits the crew down for his own off-flavor experiment, testing a possible new method for training your palate to identify unwanted compounds in beer, using a secret ingredient that is much cheaper and more accessible than costly training kits.
Tune in to find out if the G&G team can identify the off-flavors, how effective this new method is, and stay to the end to find out the secret ingredient!
Tap, tap, tap
Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and buttery favorites. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.
If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
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