Matt’s still in Germany, and Ron, Bethany, Phaedra, and Doug held down the fort beautifully for this week’s super special episode.
We are joined this week by one of the strongest brewing duos working the state right now — Dan Cady and Meghan Michels of Holy Mountain Brewing. Dan, having recently moved back up to Washington after years of brewing some of San Diego’s best beer, got rolling at Holy Mountain just a few months ago, where Meghan has been holding down the fort for the last few years, producing some of Seattle’s best beer.
Tune in to find out a little about Dan’s unexpected hometown, his work down in California, which Seattle brewery Meghan cut her teeth at before Holy Mountain, and what it takes to become a certified LUKR tapster.
Tap, tap, tap
Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and favorite Danish beer.
You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.
If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
Podcast: Play in new window | Download