The Grit and Grain team was lucky enough to be invited to the famous yearly celebration of Double Mountain’s legendary inception, so we packed up the cars and took a field trip to beautiful Hood River.
Nestled in the Brewer’s Lounge couches, the entire Double Mountain team sat with us for a glorious hour of brewery history, shenanigans, and fond memories of the early days of Hood River craft beer. From award-winning beer to award-winning cider, airplanes, early influences, and future plans, we get the full scoop on the brewery that has spent nearly two decades helping to shape Hood River’s incredibly tight craft beer scene.
Do not miss this one!
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Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and favorite Double Mountain pizza.
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If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
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