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Episode 51: Will and Mari Kemper, Part 2

  • June 23, 2023
In 1984, chemical engineer and homebrewer Will Kemper and his culinary crackerjack wife Mari left Boulder, Colorado, and opened Thomas Kemper brewery on Bainbridge Island, Washington, then quickly moved it to Poulsbo. In 1992, Thomas...

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Erik
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Episode 50: Mari and Will Kemper

  • June 16, 2023
Mari and Will Kemper were early insurgents in the craft beer revolution that introduced America to sophisticated, small-batch suds. With Will’s engineering degree and homebrew recipes and Mari’s culinary prowess and tenaciousness the couple left...

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Erik
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Episode 49: Mike Runion

  • June 9, 2023
You can’t talk South Sound beer without mentioning 7 Seas Brewing and its founders, Mike Runion and Travis Guterson. From their humble downtown Gig Habor beginnings in 2008, to the 2009 fire relocation across town,...

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Erik
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Episode 48: Kent Wetzler

  • June 2, 2023
This week’s guest, if we’re speaking in beer years, is a lifelong friend. But what feels like a lifetime only started around 1987 in University Place when there weren’t any craft breweries in the South...

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Erik
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Episode 47: Stacey O’Connor

  • May 26, 2023
It’s the old enjoys homebrewing, join the South Sound Suds Society, land a cellar job at Fish Brewing but quickly advances to brewing, joins a lager-only Olympia brewery named after a Warren Zevon song meets...

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Erik
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Episode 46: Jeff Lee and the CBC

  • May 19, 2023
Sure, you like beer — but have you ever worn it? Wrapped your entire being in it and then spend three days at a convention devoted to it? That’s what the country’s most dedicated beer...

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Erik
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Episode 45: Tony Lawrence

  • May 12, 2023
In the late 1980s, Tony Lawrence arrived in Bend, Oregon, for the snowboarding at Mt. Bachelor, but stayed for the dish pit at Deschutes Brewery. Head brewer John Harris knew Lawrence was more than a...

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Erik
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Episode 44: Mashing In with Matt & Ron

  • May 5, 2023
Broadcasting from the Red Room in the historic Parkway Tavern on the North Slope of Tacoma, Washington, this is Mashing In with Matt & Ron. Spend an hour with us Mashing In the hottest and...

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Erik
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Episode 43: Mike Hunsaker

  • April 28, 2023
Mike Husaker drove thousands and thousands of miles to become a gold medalist brewer. He took all the crap jobs and low paying gigs to take his chemical engineering degree and 10 years of homebrewing...

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Erik
  • podcast

Episode 42: Charles Finkel, Part 2

  • April 21, 2023
After many years in the wine and beer distributing business, Charles and Rose Ann Finkel opened Pike Place Brewing in Seattle’s historic Pike Place Market neighborhood in 1989. While working tirelessly to guide and grow...

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Erik
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