Mari and Will Kemper were early insurgents in the craft beer revolution that introduced America to sophisticated, small-batch suds. With Will’s engineering degree and homebrew recipes and Mari’s culinary prowess and tenaciousness the couple left...
You can’t talk South Sound beer without mentioning 7 Seas Brewing and its founders, Mike Runion and Travis Guterson. From their humble downtown Gig Habor beginnings in 2008, to the 2009 fire relocation across town,...
This week’s guest, if we’re speaking in beer years, is a lifelong friend. But what feels like a lifetime only started around 1987 in University Place when there weren’t any craft breweries in the South...
It’s the old enjoys homebrewing, join the South Sound Suds Society, land a cellar job at Fish Brewing but quickly advances to brewing, joins a lager-only Olympia brewery named after a Warren Zevon song meets...
Sure, you like beer — but have you ever worn it? Wrapped your entire being in it and then spend three days at a convention devoted to it? That’s what the country’s most dedicated beer...
In the late 1980s, Tony Lawrence arrived in Bend, Oregon, for the snowboarding at Mt. Bachelor, but stayed for the dish pit at Deschutes Brewery. Head brewer John Harris knew Lawrence was more than a...
Broadcasting from the Red Room in the historic Parkway Tavern on the North Slope of Tacoma, Washington, this is Mashing In with Matt & Ron. Spend an hour with us Mashing In the hottest and...
Mike Husaker drove thousands and thousands of miles to become a gold medalist brewer. He took all the crap jobs and low paying gigs to take his chemical engineering degree and 10 years of homebrewing...
After many years in the wine and beer distributing business, Charles and Rose Ann Finkel opened Pike Place Brewing in Seattle’s historic Pike Place Market neighborhood in 1989. While working tirelessly to guide and grow...
In the late 1960s, Oklahoman Charles Finkel thought the beer and wine scene sucked in his home state. He headed west as adventurists do landing in Washington state where his passion for all things fermented...