“By time the window is actually breaking I’m standing by … (Double Mountain founder Matt) Swihart and I’m mortified. I’m fired — here we go. And Swihart looks at me and goes, ‘Well, now we know that’s a possibility.’ Then I spend the next three hours cleaning up broken glass.”
Former Tacoma, musician, hiker, and longtime Double Mountain Brewery & Cidery brewer Matt Coughlin returns for part 2 of his chat with the Grit & Grain Podcast. As you can guess from the snippet above, this episode will include F-up stories — from Coughlin’s time at Double Mountain, as well as his homebrewing sessions with Grit & Grain co-host Sean Jackson. Coughlin also dives deeper into his Double Mountain experiences in this episode.
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Alright Grit and Grainers! Email us at cheers@gritandgrainpodcast.com with your comments, opinions, and overachieving beers such as Guinness Extra Credit. We read and drink everything we receive, and we’ll try to respond as quickly as we can. If not online, then on air.
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If this podcast is not what you expected, please alter your expectations. For some reason, there are no lasagna-scented candles. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next week for more sweet chatter. Cheers!
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