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Episode 113: The Birthplace of Pilsner with R.J. Adler

  • September 20, 2024
  • Tagged as: Czech Republic, Pilsner Urquell, R.J. Adler
That’s right!  Our best bud R.J. is back on the mic this week! Ron and Phaedra were busy picking some fresh hops in over in Yakima, but R.J. hung out and caught us up on...

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Ron Swarner
  • podcast

Episode 112: Vibe Checks with Mikey De Alwis of Chez Lafayette

  • September 13, 2024
  • Tagged as: beer podcast, Chez Lafayette, craft beer, Tacoma restaurants
Happy Friday, Grit and Grainers! We’re back with a banger this week. There’s been tons of talk around town about the new creole-concept bar and restaurant, Chez Lafayette, in downtown Tacoma. We figured it was...

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Ron Swarner
  • podcast

Episode 111:  Beer Beef

  • September 7, 2024
  • Tagged as: beer beef, beer podcast, craft beer
Happy September, Grit and Grainers! Fresh Hop season is upon us, we’ve recovered from all the Tacoma Beer Week festivities, and Ron is out of town this week on a west coast adventure … so...

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Ron Swarner
  • podcast

Episode 110: Through the Hop Bine with Kirby and Gracen of Wyckoff Farms

  • August 30, 2024
  • Tagged as: beer podcast, fresh hops, hop farm, Wyckoff Farms
It’s that time of year, folks!  Fresh Hop season is upon us, so the Grit & Grain thought it was a perfect time to bring back our good buddy Kirby Redman, director at Wyckoff Farms....

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Ron Swarner
  • podcast

Episode 109: Iconic Bites of Tacoma with Kris Hay, Part 2

  • August 23, 2024
  • Tagged as: craft beer, food and beer pairing, Johnson Candy, Pao's Donuts, Tacoma Aroma Flavor, Tacoma iconic food, Zaya Cafe
Welcome back to part 2 pairing beer and Tacoma iconic bites with Kris Hay of Tacoma Aroma Flavor. The journey continues with three new bites this week: Pao’s Glazed donuts, potato perogies from Zaya Cafe, and...

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Ron Swarner
  • podcast

Episode 108: Iconic Bites of Tacoma with Kris Hay, Part 1

  • August 16, 2024
  • Tagged as: beer podcast, craft beer, food and beer pairing, Frisko Freeze, Northwest Lumpia, Tacoma Aroma Flavor, Tacoma iconic food, Tortas Locas
That’s right!  It’s about time we had ourselves a proper food episode, and it’s a double-header. And, who better to join us than Kris Hay of Tacoma Aroma Flavor.  Kris has been collaborating with local...

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Ron Swarner
  • podcast

Episode 107: Live from Brew Five Three!

  • August 13, 2024
  • Tagged as: Brew Five Three, craft beer, Tacoma arts Live, Tacoma Beer Week
It’s a special midweek episode!  The Grit & Grain team had the privilege of recording a live show from the grass of the fantastic Brew Five Three Beer & Music Festival. If you missed the...

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Ron Swarner
  • podcast

Grit and Grain Episode 106: Washington Wild and Salmon-Safe

  • August 9, 2024
  • Tagged as: Brewshed Alliance, craft beer, Salmon-Safe, Washington Wild
Chris Chappell digs sustainability, Arizona Wilderness Brewery, social media, and Pacific Northwest watersheds. Brian Antonio Muegge digs Gonzaga, wildlife conservation, Nickelback, and keeping salmon safe. Chappell works to protect wild lands and rivers in our...

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Ron Swarner
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Episode 105: Super-Secret Barleywine Brunch with Sean Jackson

  • August 2, 2024
  • Tagged as: beer podcast, craft beer, Sean Jackson, Tacoma Beer Week
Year 3 is off and running!  And what better way to get it rolling than catching up with our best buddy, Sean Jackson. Producer Doug let us commandeer his super-secret studio for an hour to...

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Ron Swarner
  • podcast

Episode 104: Leaving the Lawyer Life Behind with Rob and Abe from Ilk Beer

  • July 26, 2024
  • Tagged as: Alter Your Expectations IPA, beer podcast, craft beer, Ilk Beer
Welp!  We did it guys.  Episode #104 marks 2 years in the books for us at the Grit & Grain Podcast.  We figured there was no better way to put a bow on year 2...

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Ron Swarner
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