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Episode 101: Getting Prehistoric with Rob and Kelly from Triceratops

  • July 5, 2024
Hope everyone had a wonderful Fourth of July! This week, we were joined by the minds behind sweetheart brewery and South Puget Sound staple, Triceratops Brewing.  Rob and Kelli have been slinging delicious beer to...

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Ron Swarner
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Episode 100: Fast Fashion, Part 2

  • June 28, 2024
Grit & Grain presents Part 2 of our conversation with The Masonry and Fast Fashion folks: the infallible Sam Morin, the unbreakable Sarah Moorman, and, of course, the master of pizza, beer, and stone …...

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Erik
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Episode 99: Fast Fashion, Part 1

  • June 21, 2024
You’ll never guess who we sweet talked into driving down from Seattle to hang with us for our milestone 99th and 100th episodes: the infallible Sam Morin, the unbreakable Sarah Moorman, and, of course, the...

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Erik
  • podcast

Episode 98: Roofing, Rapping, and Running a Brewery with Paul Reiter of Great Notion

  • June 14, 2024
Welcome Grit & Grainers! We’re back and kicking off the countdown to our anniversary episode with an absolute banger — Paul Reiter, founder and CEO of the world-famous Great Notion Brewing. Barely 10 years since...

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Erik
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Episode 97: Where in the World is Brian Strumke?

  • May 31, 2024
This week, the Grit & Grain Podcast welcomes back our good friend Brian Strumke of the world-famous Stillwater Artisanal Ales. It’s been a hot minute since we’ve caught up with Strumke and as in his...

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Erik
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Episode 96—Doug and Phaedra’s Eurotrip

  • May 24, 2024
Our best buddy and endlessly talented producer Doug Mackey is out of the country galavanting around London for a few weeks (we are pretty jealous) and, as luck would have it, our other best buddy...

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Erik
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Episode 95: Back to School Night!

  • May 17, 2024
Shawna Cormier and Jess Keller Poole of the famed Seattle Beer School made the traffic-laden trek down to Tacoma for another afternoon of shenanigans with the Grit & Grain team. We get into what it’s...

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Erik
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Episode 94: Todd Clement of Monkless Belgian Ales

  • May 10, 2024
Lay down your robes, Grit and Grainers; Today we’re talking to the master of locally-brewed traditional Trappist-style Belgian ales, sans the monks — it’s Todd Clement from Monkless Belgian Ales! Discover what drove Todd to...

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Erik
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Episode 93: Barley-whining and Chalupas

  • May 3, 2024
Grit & Grain co-host Matt McLaren had a weird week. And sure enough, so did Seattle beer. The craft beer industry is full of shake ups both big and small. This week we let Matt...

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Erik
  • podcast

Episode 92: Shabby Road and Hazy Black IPAs

  • April 26, 2024
This week the team finally sat down with none other than Jon Sleight of the lauded Jon’s Homebrew and Wine Supply in Puyallup, Wash. This seemingly humble, local homebrew supply store has spent years at...

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Erik
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