That’s right! It’s about time we had ourselves a proper food episode, and it’s a double-header. And, who better to join us than Kris Hay of Tacoma Aroma Flavor. Kris has been collaborating with local...
Episode 107: Live from Brew Five Three!
- August 13, 2024
- Tagged as: Brew Five Three, craft beer, Tacoma arts Live, Tacoma Beer Week
It’s a special midweek episode! The Grit & Grain team had the privilege of recording a live show from the grass of the fantastic Brew Five Three Beer & Music Festival. If you missed the...
Grit and Grain Episode 106: Washington Wild and Salmon-Safe
- August 9, 2024
- Tagged as: Brewshed Alliance, craft beer, Salmon-Safe, Washington Wild
Chris Chappell digs sustainability, Arizona Wilderness Brewery, social media, and Pacific Northwest watersheds. Brian Antonio Muegge digs Gonzaga, wildlife conservation, Nickelback, and keeping salmon safe. Chappell works to protect wild lands and rivers in our...
Episode 105: Super-Secret Barleywine Brunch with Sean Jackson
- August 2, 2024
- Tagged as: beer podcast, craft beer, Sean Jackson, Tacoma Beer Week
Year 3 is off and running! And what better way to get it rolling than catching up with our best buddy, Sean Jackson. Producer Doug let us commandeer his super-secret studio for an hour to...
Episode 104: Leaving the Lawyer Life Behind with Rob and Abe from Ilk Beer
- July 26, 2024
- Tagged as: Alter Your Expectations IPA, beer podcast, craft beer, Ilk Beer
Welp! We did it guys. Episode #104 marks 2 years in the books for us at the Grit & Grain Podcast. We figured there was no better way to put a bow on year 2...
Episode 103: Overthinking with Michael and Brian from Vice Beer
- July 19, 2024
- Tagged as: beer podcast, craft beer, Overthinkr Podcast, Vancouver beer, Vice Beer
Welcome to the second to last episode of year 2! For the occasion, we wanted to put a few episodes together with some of our best buds and to kick things off we had our...
This week, we decided to kick back, crack a few fantastic beers, and just hang out. We haven’t had a chance to hear about Producer Doug Mackey’s adventures throughout England or much about co-host Matt...
Hope everyone had a wonderful Fourth of July! This week, we were joined by the minds behind sweetheart brewery and South Puget Sound staple, Triceratops Brewing. Rob and Kelli have been slinging delicious beer to...
Grit & Grain presents Part 2 of our conversation with The Masonry and Fast Fashion folks: the infallible Sam Morin, the unbreakable Sarah Moorman, and, of course, the master of pizza, beer, and stone …...
You’ll never guess who we sweet talked into driving down from Seattle to hang with us for our milestone 99th and 100th episodes: the infallible Sam Morin, the unbreakable Sarah Moorman, and, of course, the...