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Episode 78: Brew Your Own

  • January 5, 2024
New year, new hobby! The new year feels like the fresh start we’ve all been waiting for, so why not start off by learning something new? Like how to make beer of course! This week...

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Erik
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Episode 77: Year-end Hang

  • December 29, 2023
Happy holidays Grit and Grainers! What a wild year it’s been! Since it’s the last episode of 2023, we wanted to reel back a little, hang with the crew and be silly behind the mic...

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Erik
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Episode 76: Tim Ensign

  • December 22, 2023
It’s not every day that the Grit and Grain chats with an industry veteran with a solid record of predicting the beer world’s future. The craft beer markets are so fluid and fickle at times...

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Erik
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Episode 75: Scott Travis and Lambics

  • December 15, 2023
All right Grit and Grainers! Whip out your corkscrews, pop your antacids, and unlace your #tacomalambicbasket because this week we’re discussing our favorite fancy funky fermented Belgian beverage, lambic, and with our good friend and...

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Erik
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Episode 74: Chris Baum of Varietal Beer

  • December 8, 2023
Barely 30 minutes outside of Yakima, but still well within Eastern Washington’s hop country, the town of Sunnyside houses what’s been called one of the best-kept secrets in Washington craft beer, Varietal Beer Company, and...

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Erik
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Episode 73: XBP Limited Liquids

  • December 1, 2023
What’s better than one Lee? You guessed it … a pour from a magnum bottle of 2012 vintage St. Bernardus Belgian Dark Strong Ale. BUT a close second is TWO Lees! This week the Grit...

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Erik
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Episode 72: Sean Jackson

  • November 24, 2023
Here are a few things you might not know Sean Jackson: He eats Belgian waffles every morning with a side of barleywine syrup; a statue of Manneken Pis of Brussels, the Belgian national symbol depicting...

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Erik
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Episode 71: Dark Beers

  • November 17, 2023
A Dark Mild, Schwarzbier, Black IPA, Milk Stout, Baltic Porter, and Barrel-aged Imperial Stout walk in for a performance review. The reviewers leave slurring their words. Welcome to Grit & Grain Episode 71! We pivoted...

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Erik
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Episode 70: Michael Perozzo

  • November 10, 2023
Beer Nerds rejoice! The one and only Michael Perozzo made the trek up from Vancouver, Washington, to sit down with the Grit and Grain podcast to discuss everything from beer names to branding to his...

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Erik
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Episode 69: Kevin Quinn

  • November 3, 2023
In 1920, Michael Loftus, an Irish immigrant and grandfather of BT Loftus, follows the railroad west, settles in Yakima, and buys the family homestead. Twelve years later, Leota Mae, wife of BT Loftus and great-grandmother...

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Erik
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Recent Posts

  • Episode 188: May the 4th Be With You: A New Vice 
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  • Episode 186: Dan Cady and Meghan Michels from Holy Mountain Brewing
  • Episode 185: Trails, Tanks, and the Long Game — Wes Finger of Kulshan Brewing
  • Episode 184: The Unstoppable Grit of Robyn Schumacher

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