“Maybe five years ago I made the first batch of Jalapeño Pineapple Meatball Pizza Pilsner,” explains Matt Hibbs of the Browns Point Homebrew Club.
“You mean you made this more than once?” asked Grit & Grain co-host Matt McLaren.
“He was the Pizza Beer Guy,” Browns Point Homebrew Club member Krysten Thompson chimed in.
“It won so many bests of show,” added Hibbs to a roomful of laughter.
The Grit & Grain Podcast sat down with Krysten Thompson and Matt Hibbs of the Browns Point Homebrew Club to discuss their history, recipes, impact on the craft beer industry, their beloved North 47 Brewing homebase, and more.
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Alright Grit and Grainers! Email us at cheers@gritandgrainpodcast.com with your comments, opinions, and pizza beer recipes.
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If this podcast is not what you expected, please alter your expectations. We’re hoping for the resurgence of the codpiece in popular fashion or maybe a sequined Grit & Grain Podcast with feathers. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
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