Happy Seattle Beer Week!
A bunch of amazing brewers and beer folks have converged on Seattle this week to celebrate all things beer. We took advantage and dragged Michael Messenie down for a quick pod to talk all things cask, English brewing traditions, and recipe tweaking.
Michael started Dutchess Ales to bring the balanced, refined English beer he loved to New York, where he lived. It quickly grew into a much bigger project, and now he hops all over the country spreading the gospel of real ale.
Tune in to hear about his approach to complex grain bills, secretly hand-delivering firkins to NYC’s only beer engine bars, and some of his favorite English pubs, should you ever visit.
Tap, tap, tap
Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and favorite cask ale. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.
If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
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