“That’s what got me excited. The options people have and the new audiences that can be drawn in to drink beer. Not for the sake of getting drunk, but just that community around beer,” says…
What craft beer and comedy have in common is that artists drive them both. Michael Dempster is such an artist. Many years ago, Dempster left Gig Harbor to write comedy for various mediums on the…
Stuff a napkin in your front shirt collar and put down that menu because the Grit and Grain is serving up some Doug Ellenberger this week! In 2001, Ellenberger packed up his 1987 Volvo Station…
For nearly the past decade, Skagit Valley Malting has been providing brewers, distillers, and culinary artisans with a selection of single variety malts from Skagit Valley grown barley. Colin Harvin, who is the new Business…
From Tiny’s Organic farm hand to volunteering at Two Beers Brewing in 2009 to launching the first Seattle-based cidery since Prohibition and changing Washington state liquor laws, Eric Willard has also performed almost every job…