On this week’s Grit & Grain Podcast, hosts Matt McLaren, Sean Jackson and Ron Swarner hug it out in Episode 21. They awoke at the crack of dawn, stood in line for cheap waffle makers, then returned to the Parkway Tavern to answer listener questions, discuss their favorite beers, get in touch with their feelings and drink well.
Tap, tap, tap
Alright Grit and Grainers! Email us at cheers@gritandgrainpodcast.com with your comments, opinions, and Black Friday haul photos. You can subscribe to GGP on Apple Music, Spotify, Google Play, iHeartRadio, and Stitcher, and please leave us a review. Be sure to also follow us on Facebook, Instagram, and Twitter for episode notes, beer news, and beer haikus such as:
At the tractor pull
We shared super nachos, Coors
Belched each others’ names
If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
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