Grit & Grain Podcast sat down with Bill Arnott, owner of Machine House Brewery in the former Malt House space of the original Rainier Brewery in Seattle’s Georgetown neighborhood. Tune-in Episode 20 to hear Arnott discuss what he learned brewing at Tipples Brewery in the UK, his mission to bring the “cask beer experience” to Seattle, the ins and outs of brewing English-style session ales, his thoughts on Campaign for Real Ale, his beloved Arsenal Football Club, and his search for a new brewing and taphouse location.
Tap, tap, tap
Alright Grit and Grainers! Email us at cheers@gritandgrainpodcast.com with your comments, opinions, and access to our tub, pail, can, basket, canister, vat, kettle, cask, pot, keg, barrel, and bowl — our as we call it, our bucket list. We read and drink everything we receive, and we’ll try to respond as quickly as we can. If not online, then on air.
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If this podcast is not what you expected, please alter your expectations. What’s a pirate’s favorite football club? Arrrrrrrsenal. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
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