Happy Friday, Grit and Grainers!
We’re back with a banger this week. There’s been tons of talk around town about the new creole-concept bar and restaurant, Chez Lafayette, in downtown Tacoma. We figured it was a great time to bring in owner and operator, Mikey De Alwis, to discuss his project, his time in the industry, and his nerdy love of all things liquid — including beer!
Mikey walks us through how he connects with customers, creates a captivating restaurant space, and why he chooses high quality options across the board — from his food menu to his tap list. If you just want some background on some of the newest hotness in Tacoma’s food and drink scene or just want to hear him gush out loud about Matt, we have you covered. Crack a beer, check the vibes, and tune in!
Tap, tap, tap
Alright, Grit & Grainers! Email us at cheers@gritandgrainpodcast.com with your comments, opinions, and your reviews of Chez Lafayette. You can subscribe to GGP on Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.
If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!
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