Our best buddy and endlessly talented producer Doug Mackey is out of the country galavanting around London for a few weeks (we are pretty jealous) and, as luck would have it, our other best buddy…
Shawna Cormier and Jess Keller Poole of the famed Seattle Beer School made the traffic-laden trek down to Tacoma for another afternoon of shenanigans with the Grit & Grain team. We get into what it’s…
Lay down your robes, Grit and Grainers; Today we’re talking to the master of locally-brewed traditional Trappist-style Belgian ales, sans the monks — it’s Todd Clement from Monkless Belgian Ales! Discover what drove Todd to…
Grit & Grain co-host Matt McLaren had a weird week. And sure enough, so did Seattle beer. The craft beer industry is full of shake ups both big and small. This week we let Matt…
This week the team finally sat down with none other than Jon Sleight of the lauded Jon’s Homebrew and Wine Supply in Puyallup, Wash. This seemingly humble, local homebrew supply store has spent years at…
Break out your gloves, goggles, and your pH strips! For Episode 91, the Grit & Grain Podcast dives into the rarely talked about, but supremely important, sector of the beer world — line cleaners. You…
Happy April Fools’ week! This week, we couldn’t help but embrace our delinquent side and R.J., being the gold standard human being that he is, was kind enough to let us T.P. him so we…
Happy lawn mowing season! No better way to ring in the first few sunny days of the year than a review of our favorite warm-weather beers that pair perfectly with your yard work regimen. Crack…
The Grit & Grain Podcast does our best to be window into the beer world keeping an ear to the ground on local and national happenings … turns out Phantasm powder isn’t the only thing…
There have been plenty of episodes where you’ve heard us sing the praises of the fantastic breweries in Spokane, Wash. It’s time we grabbed the story behind one of the best. Bret Gordon, founder, and…