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Episode 22: R.J. Adler

  • December 2, 2022

Grit & Grain Podcast sat down with another of our longtime friends and Sierra Nevada. Sales Executive R.J. Adler to discuss his days as assistant manager of Pint Defiance, co-owner of Northish Beer Company, sales…

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Erik
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Episode 21: Black Friday Hug-a-thon

  • November 25, 2022

On this week’s Grit & Grain Podcast, hosts Matt McLaren, Sean Jackson and Ron Swarner hug it out in Episode 21. They awoke at the crack of dawn, stood in line for cheap waffle makers,…

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Erik
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Episode 20: Bill Arnott, Machine House Brewery

  • November 18, 2022

Grit & Grain Podcast sat down with Bill Arnott, owner of Machine House Brewery in the former Malt House space of the original Rainier Brewery in Seattle’s Georgetown neighborhood. Tune-in Episode 20 to hear Arnott…

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Erik
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Episode 19: Norm Cartwright, Part 1

  • November 11, 2022

Norm! Grit & Grain Podcast sat down with our longtime friend and Deschutes Brewery/Boneyard Beer Sales Executive Norm Cartwright to discuss his days waiting on Elton John at Stanley & Seafort’s and pitching Tacoma bars…

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Erik
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Episode 18: Steve Luke, Part 2

  • November 4, 2022

The Grit & Grain Podcast couldn’t get enough of Steve Luke’s wisdom and beer name ideas, so we invited the Cloudburst Brewing founder back for Episode 18. This second episode with Steve dives deeper into…

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Erik
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Episode 17: Steve Luke, Part 1

  • October 28, 2022

Grit & Grain Podcast sat down with Steve Luke to discuss his days Allagash Brewing, Captain Lawrence Brewing, Harpoon Brewery, Rogue Ales, Elysian Brewing and, of course, Cloudburst Brewing — although expect more from Elysian…

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Erik
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Episode 16: Rainier – A Beer Odyssey

  • October 21, 2022

The Grit & Grain Podcast hosts two-thirds of the team behind “Rainier – A Beer Odyssey,” the first major, independently produced, comprehensive documentary on the classic Rainier Beer television commercial produced in Seattle, Washington, from…

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Erik
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Episode 15: Browns Point Homebrew Club

  • October 14, 2022

“Maybe five years ago I made the first batch of Jalapeño Pineapple Meatball Pizza Pilsner,” explains Matt Hibbs of the Browns Point Homebrew Club. “You mean you made this more than once?” asked Grit &…

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Erik
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Episode 14: Jack McQuade

  • October 7, 2022

Grit & Grain Podcast sat down with Jack McQuade, co-owner of the beloved, notorious, and, sadly, closed Swiss Pub, which was often referred to as the best bar in Tacoma. McQuade tells the story of…

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Erik
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Episode 13: Matt Coughlin, Part 2

  • September 30, 2022

“By time the window is actually breaking I’m standing by … (Double Mountain founder Matt) Swihart and I’m mortified. I’m fired — here we go. And Swihart looks at me and goes, ‘Well, now we…

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Erik
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