Time for school! This week we invited our good friend and long-time beer industry professional Lyra Penoyer to sit down for a few beers and a few great stories. Lyra is one of those seasoned…
Ron has returned! And he’s brought fresh hops and f*ck ups from his time in Yakima, where he and Phaedra picked hops, toured farms, and drank all the wine. The two barely overlapped with Bethany,…
Happy Friday, Grit and Grainers! We’re back with a banger this week. There’s been tons of talk around town about the new creole-concept bar and restaurant, Chez Lafayette, in downtown Tacoma. We figured it was…
Happy September, Grit and Grainers! Fresh Hop season is upon us, we’ve recovered from all the Tacoma Beer Week festivities, and Ron is out of town this week on a west coast adventure … so…
Welcome back to part 2 pairing beer and Tacoma iconic bites with Kris Hay of Tacoma Aroma Flavor. The journey continues with three new bites this week: Pao’s Glazed donuts, potato perogies from Zaya Cafe, and…
That’s right! It’s about time we had ourselves a proper food episode, and it’s a double-header. And, who better to join us than Kris Hay of Tacoma Aroma Flavor. Kris has been collaborating with local…
It’s a special midweek episode! The Grit & Grain team had the privilege of recording a live show from the grass of the fantastic Brew Five Three Beer & Music Festival. If you missed the…
Chris Chappell digs sustainability, Arizona Wilderness Brewery, social media, and Pacific Northwest watersheds. Brian Antonio Muegge digs Gonzaga, wildlife conservation, Nickelback, and keeping salmon safe. Chappell works to protect wild lands and rivers in our…
Year 3 is off and running! And what better way to get it rolling than catching up with our best buddy, Sean Jackson. Producer Doug let us commandeer his super-secret studio for an hour to…
Welp! We did it guys. Episode #104 marks 2 years in the books for us at the Grit & Grain Podcast. We figured there was no better way to put a bow on year 2…
