This week, we decided to kick back, crack a few fantastic beers, and just hang out. We haven’t had a chance to hear about Producer Doug Mackey’s adventures throughout England or much about co-host Matt…
Hope everyone had a wonderful Fourth of July! This week, we were joined by the minds behind sweetheart brewery and South Puget Sound staple, Triceratops Brewing. Rob and Kelli have been slinging delicious beer to…
Grit & Grain presents Part 2 of our conversation with The Masonry and Fast Fashion folks: the infallible Sam Morin, the unbreakable Sarah Moorman, and, of course, the master of pizza, beer, and stone ……
You’ll never guess who we sweet talked into driving down from Seattle to hang with us for our milestone 99th and 100th episodes: the infallible Sam Morin, the unbreakable Sarah Moorman, and, of course, the…
Welcome Grit & Grainers! We’re back and kicking off the countdown to our anniversary episode with an absolute banger — Paul Reiter, founder and CEO of the world-famous Great Notion Brewing. Barely 10 years since…
This week, the Grit & Grain Podcast welcomes back our good friend Brian Strumke of the world-famous Stillwater Artisanal Ales. It’s been a hot minute since we’ve caught up with Strumke and as in his…
Our best buddy and endlessly talented producer Doug Mackey is out of the country galavanting around London for a few weeks (we are pretty jealous) and, as luck would have it, our other best buddy…
Shawna Cormier and Jess Keller Poole of the famed Seattle Beer School made the traffic-laden trek down to Tacoma for another afternoon of shenanigans with the Grit & Grain team. We get into what it’s…
Lay down your robes, Grit and Grainers; Today we’re talking to the master of locally-brewed traditional Trappist-style Belgian ales, sans the monks — it’s Todd Clement from Monkless Belgian Ales! Discover what drove Todd to…
Grit & Grain co-host Matt McLaren had a weird week. And sure enough, so did Seattle beer. The craft beer industry is full of shake ups both big and small. This week we let Matt…