The media has been busy with doom and gloom stories about the craft beer industry lately — but how bad can it be? This week, with the help of our best buddy R.J. Adler, we…
We all love pilsners, but there are so many versions of pilsner to choose from: West Coast pils, Italian pils, French pils, Czech pils. How can you tell them apart? What makes them different? Who…
Happy New Year you beautiful nerds! If you’re partaking in Dry January or just need a reason to try out some non-alcoholic options, the Grit & Grain has you covered this week. We are joined…
It’s pre-Christmas week and we have a doozy! The famous Texas Dave and insanely skilled Ted O’Hanlan hung out this week to give us the scoop on their work at Seattle’s new sweetheart brewery, Here…
It’s that time of year! This week, The Grit & Grain Podcast pulled a few of our favorite winter beers from this season so far and a few iconic examples from the past that you…
Whether you’re in the beginning stages of starting up a brewery, ready to expand your beer business with a new taproom location, or just a humble home brewer with a dream, we’re here to help…
It’s been a wild few weeks in the beer world around the Pacific Northwest: Breweries closing, local beer brands changing hands, and a new family-owned distributor enters the chat with the purchase of a beloved…
Stop #2 of the Grit & Grain roadshow is in the books! Our best buddy and director of events for the Washington Brewers Guild, Shawna Cormier, invited us to record live from the showroom floor…
We’re on location for Episode 120 — hanging out at Brewallup Craft Beer Festival in Puyallup! The crew trekked over to the birthplace of the Pacific Northwest hop industry to sit down with a few…
That’s right! One hundred forty! But it wasn’t us; it was the two most diligent fresh hop hounds in Tacoma: Michael McCourt and Austin Patjens. Our good buddies hung out with us on Episode 119…