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Ron Swarner

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Episode 186: Dan Cady and Meghan Michels from Holy Mountain Brewing

  • April 17, 2026
  • Tagged as: certified LUKR tapster., Holy Mountain Brewing

Matt’s still in Germany, and Ron, Bethany, Phaedra, and Doug held down the fort beautifully for this week’s super special episode. We are joined this week by one of the strongest brewing duos working the…

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Ron Swarner
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Episode 185: Trails, Tanks, and the Long Game — Wes Finger of Kulshan Brewing

  • April 10, 2026
  • Tagged as: Kulshan Brewing, Wes Finger

There are brewers who arrive with a résumé, and then there are brewers who arrive with a landscape. Kulshan Brewing Head Brewer Wes Finger brings the latter — a stretch of Bellingham terrain shaping how…

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Ron Swarner
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Episode 184: The Unstoppable Grit of Robyn Schumacher

  • April 3, 2026
  • Tagged as: Cicerone Certification, Drunk Herstory, Robyn Schumacher, Stoup Brewing, Washington Brewers Guild

This week, we are joined by Stoup Brewing co-founder, board president of the Washington Brewers Guild, and all-around industry powerhouse, Robyn Schumacher! After spending her early career teaching high school biology for over a decade,…

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Ron Swarner
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Episode 183: Double Mountain’s 19th Anniversary Party

  • March 27, 2026
  • Tagged as: Double Mountain Brewery, Hood River

The Grit and Grain team was lucky enough to be invited to the famous yearly celebration of Double Mountain’s legendary inception, so we packed up the cars and took a field trip to beautiful Hood…

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Ron Swarner
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Episode 182: Orval Day and Trappist History with Aaron Cohn

  • March 20, 2026
  • Tagged as: Aaron Cohn, Belgium, Orval, Trappist Monks

Happy Orval Day Eve! Saturday, March 21st, marks this year’s international celebration of one of the most unique and highly regarded beers ever made, Orval. A 1000-year-old Belgian ale brewed by Trappist Monks and bottle…

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Ron Swarner
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Episode 181: A News Worthy Tacoma Beer Week Special, Part 2

  • March 13, 2026
  • Tagged as: beer journalism, Ezra Johnson-Greenough, Kristin Ackerman Bacon, New School Beer + Cider, Sip Magazine

We’re back for the second half of our Tacoma Beer Week double header.  Hopefully you tuned in last week for the stellar hour we spent with Ezra Johnson-Greenough of New School Beer + Cider —…

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Ron Swarner
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Episode 180: A News-Worthy Tacoma Beer Week Special

  • March 6, 2026
  • Tagged as: Belmont Station, Ezra Johnson-Greenough, Fuji to Hood Beer Festival, New School Beer + Cider, Oregon Beer Awards

Happy Tacoma Beer Week! A whole week dedicated to fun events and just about everything craft beer around Tacoma and the Pacific Northwest.  No better time to bring on one of the busiest beer writers and…

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Ron Swarner
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Episode 179: Let’s Talk About Oregon

  • February 27, 2026
  • Tagged as: distriubution, Oregon

If you’ve been following some of the big craft beer news outlets lately, you’ve likely seen some of the big stories coming from Oregon recently.  Distributor consolidation, new craft beer start-ups, and brewery buy-outs.  These…

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Ron Swarner
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Episode 178: Brewing a New Legacy with Ladd & Lass

  • February 20, 2026
  • Tagged as: Ladd & Lass Brewing, Seattle beer

This week, we are joined by Nick Ladd and Jessie Quan, owners, operators, and the respective Ladd and Lass from Ladd & Lass Brewing. Nestled in the heart of Seattle’s University District — and in…

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Ron Swarner
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Episode 177: Beer & Chocolate

  • February 13, 2026
  • Tagged as: beer and chocolate, Johnson Candy, Stacey O’Connor, Valentine's Day

Are you still scrambling for a thoughtful gift for your loved one? Look no further! The Grit & Grain team put our heads together and came up with a romantic plan you can use for…

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Ron Swarner
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Recent Posts

  • Episode 186: Dan Cady and Meghan Michels from Holy Mountain Brewing
  • Episode 185: Trails, Tanks, and the Long Game — Wes Finger of Kulshan Brewing
  • Episode 184: The Unstoppable Grit of Robyn Schumacher
  • Episode 183: Double Mountain’s 19th Anniversary Party
  • Episode 182: Orval Day and Trappist History with Aaron Cohn

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